Style: Wild and Sour

ABV: 5.0 IBU: 25.0

91/100

Aroma:	12
Appearance:	3
Flavor:	17
Mouthfeel:	4

2nd Shift Brewing Chateau la Douchebag

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What the brewers say

"A wild ale fermented and aged in neutral wine barrels."

What our panel thought

"Lemon and funk up front, with delicate herbal hop aroma, subtle bread-malt in support. Bright lemon-forward acidity, lightly tart, with a touch of white grape, hay, and must. Full body; layers of vanilla, salt, lemon; underlying Brett-forward funk. Finishes rather sharp, with an acidic punch."

What our editors thought

"Woody, hay-like nose offers a bit of wet mud; light floral note. The sip brings a soft, accessible acid profile—delightfully restrained—with notes of passion fruit, papaya, guava. Tropical, clean, bright, without the phenolic drag."

Review printed in: Funk + Fruit (Apr-May 2020) (View All Issues)

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