Style: BA Dessert Stout

ABV: 8.4 IBU: 20.0

90/100
Aroma: 12
Appearance: 3
Flavor: 17
Mouthfeel: 4

Breakside Brewery Chocolate Brandy Alexande

What the brewers say

"Dosed ... with freshly grated nutmeg and Dutch cocoa powder, before aging it in brandy barrels."

What our panel thought

"Inviting aroma: milk chocolate, vanilla, cinnamon; lighter graham cracker, toast, and coffee. Straightforward flavor—bittersweet chocolate, light spice, roast malt. Chocolate flavors linger. Subdued barrel."

What our editors thought

"Polished leather, dark red fruit, and earthy spice on the nose; light, rustic anise. The sip is sweeter and less rugged, with soft fruit, milk chocolate, and sprawling sweetness."

Review printed in: Stout: More than Just Desserts (Oct-Nov 2020) (View All Issues)


REVIEWS FOR YOU >

Highland Park Brewery Infinitefinite

“Oaky highlights support whiskey and roast in the aroma. Then light coffee, chocolate followed by raisin, black currant. Loads of espresso, dark chocolate on the sip while sweetness and oaky vanilla lend a decadent dessert-like quality.”

Brooklyn Brewery Black Chocolate Stout

**Aroma:** “Big coffee, moderate roast, light toasty, floral/citrus hops notes, dark chocolate, lots of fruity esters, with cherry and a touch of bubblegum, caramel, and molasses. Alcohol is evident. Emptied mug of latte and a chain smoker’s breath in a dive bar.” **Flavor:** “Strong roast, moderate coffee, moderate toasty, some chocolate, background, fair bit of malty, prominent tropical fruity hops flavor, moderately sweet, full bodied, juicy fruit, light plum aftertaste. Long linger is dark chocolate, dates, and plums.” **Overall:** “Strangely fruity for an imperial stout—gives it a unique twist and it works. A fairly long lingering chocolate note with dates and plums. Odd choice of hops? Alcohol flavor is strong, lingers in aftertaste. Fruity esters. Boozy and awesome imperial stout. The more I drink it, the more I like it.”

Reuben's Brews Chocolate Box: Hazelnut Praline

Earthy, nutty, bourbon aroma. As it warms: vanilla, hazelnut, caramel, and a sense of age. Rich flavors: chocolate and roast coffee, also vanilla, caramel, coconut. Subtle hazelnut and earthy, oak-derived leather.

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