Cinderlands Beer Co. Gregg
What the brewers say
“Blend of a mixed-culture, dry-hopped spelt saison and a mixed-culture, oak-aged wheat saison.”
What our panel thought
“Complex blast of citrus at the outset, from both hops and fermentation. Tropical pineapple, mango, tangerine. Much the same in the mouth: herbal hops, rich flavors, just enough tartness.”
What our editors thought
“Fresh-cut floral aroma, vivid and colorful with light vinous notes and a light woody undertone. Snappy currant in the sip, with an almost Szechuan pepper spiciness.”
