Cruz Blanca Brewery Corn Grisette
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What the brewers say
“Native bacteria, house saison, and Brett cultures.”
What our panel thought
“Aromas of leather, wet hay, Froot Loops, barnyard spice promise complexity, yet it’s more monotone than dynamic. A hit of acidity melds into the stone fruit and corn but quickly fades to a watery finish.”
What our editors thought
“Wine grape and a woody Roeselare funk on the nose leads into a round sip that pulls in unsweet pineapple and lime juice, unbaked sourdough, worn saddle leather in the sun. More meandering than direct.”
