Style: Imperial Stout

ABV: 9.8 IBU: 85.0

100/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 5

Surly Brewing Company Darkness 2013

What the brewers say

This massive Russian imperial stout brings waves of flavors; chocolate, cherries, raisins, coffee, and toffee.

What our panel thought

Aroma: “Rich malt sweetness. Full of chocolate and cocoa. Nice roast character and some sweet dark fruit, raisin, plum prune notes. Slight hints of coffee. Well aged—raisins and light alcohol.”

Flavor: “Rich and full bodied—what an explosion of flavor! It’s very sweet but the alcohol dries out the finish nicely. Everything the nose promised is here: malt complexity, warmth, and fine aging. Roast quality meshes well with the other malt flavors and the raisin/dried fruit richness is welcome. High in alcohol for sure, but the higher alcohol meshes well with the malt and it seems well aged.”

Overall: “A beautiful example—chewy and rich, designed for sipping, and not too hot. This beer has all of the characteristics of a great imperial stout. It’s rich, complex, roasty, and huge with some obvious age to it. Sweet yet complex with the right amount of bitterness in a supporting role. Smells and tastes like a gift from the back corner of the cellar.”

What our editors thought

Review printed in: The Dark Side (Winter 2014) (View All Issues)


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The Lagunitas Brewing Company High Westified 2016

__Aroma:__ “Huge barrel characters of roasted coconut, vanilla, dark chocolate, and a rich, woody, bourbon, and fruity character that almost comes off vinous. Some raisin and plum emerge as it warms, with some rum-like sweetness.” __Flavor:__ “Intense barrel flavors, with strong vanilla, coconut, bourbon, and light roasted almond. The beer has heft but doesn’t sit too heavily on the tongue. Really nice creaminess rounds it out. Very complex beer with a lingering malt character of chocolate and rum.” __Overall:__ “An excellent coupling of beer and barrel. The barrel flavors heighten the beer, and the beer flavors accentuate the barrel. The sweetness is nicely balanced with the roast and charred oak. Great harmony between the fruity esters and the bourbon/rum character sweetness. Fantastic complex beer that really shines as it warms, inviting another sip.”

Surly Brewing Co. Darkness 2016

**Aroma:** “Pumpernickel biscuit, with rising bread dough yeast notes. Dates and bright stone fruit up front, with slightly hot-ferment aromas and booze coming in at the back. The medium-low roast is evident, with an ever-slight chocolate and malt sweetness.” **Flavor:** “This beer is a nice balance between dark, sweet chocolate, and roasted malt. It has a rich toasted bread-crust character, malty roast, and tobacco leaves. Slightly earthy hops are present on the sides of the tongue, with small alcohol warmth at the back, and a lingering roast astringency. Some backend fruity esters emerge as it warms. A nice body carries the beer well, and the carbonation is spot on.” **Overall:** “An incredible, complex malt profile that challenges the senses but is still delightful to drink, and overall a good beer that has some complexity throughout. It’s woody, cinnamon, earthy, and roasty, with tobacco—like chewing a cigar while eating a chocolate-covered raisin.”

Surly Darkness (2017)

Aroma: “Rich malty base: toffee, caramel, roast/coffee, raisin, dates, milk chocolate, raspberry, toasted marshmallow, and fig. A roasty sharpness cuts through the sweetness.” Flavor: “Raspberry and milk chocolate with some sweet dark cherry and clean roast. Rich and thick body with a fairly dry finish and a slight ethanol burn. Hops bitterness is there, but well hidden to just provide balance. Some lingering bitterness.” Overall: “This is a well-balanced imperial stout on the sweeter side. Lots of fruit notes and dark chocolate as well as caramel come out throughout this beer. Not a lot of those pesky hops to bother you either. Would serve warmer rather than colder.”

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