Style: American Wheat

ABV: 5.1 IBU: 12.0

88/100
Aroma: 10
Appearance: 3
Flavor: 18
Mouthfeel: 4

Aslan Brewing Dunkelweizen

What the brewers say

“A silky mouthfeel and creamy head. Munich, caramel, and chocolate malts create a rich, nutty, and slightly sweet malt profile.”

What our panel thought

“Fairly roast- and smoke-forward malt flavors are pleasant and, combined with a clean and slightly sweet finish, make the beer quite enjoyable. We just wish for a bit more subtle complexity in the malt flavors.”

What our editors thought

“Clean and well-made with some sweetness and coffee flavors mixed with smoked herring and a touch of barbecue. There’s subtle malt complexity, almost like a light rauchbier. Very light overall.”

Review printed in: Wheat, Weed, & Kveik (Apr-May 2019) (View All Issues)


REVIEWS FOR YOU >

Eddyline Raspberry Wheat

“Nice raspberry aroma, medium strong and reminiscent of fresh, real fruit. There’s a bit of astringency from the skin and seeds, along with plenty of tartness from the fruit. The beer side is understated, but it’s a simple, refreshing summer thirst quencher.”

Boulevard Unfiltered Wheat (2018)

“Bready aroma with a light fruity note and hints of an underlying candy-like sweetness. Slightly tart, reminiscent of green apples or cider—weird for the style but not unpleasant or off-putting. The dry finish ties the beer together with a lingering toasty note and minimal bitterness.”

WeldWerks Brewing Company Mexican Achromatic

**Aroma:** “Cinnamon, cayenne, ashy roast, dark and milk chocolate, and yes, tobacco. The ash is a little unpleasant, but everything else works well together. Moderate mint, with cinnamon and light chile pepper. Deep richness, with notes of tobacco and leather. Chocolate, with a hint of mole spice, and some fruity notes of cherry, as well as chile powder, earth, and maybe a touch of Brett.” **Flavor:** “More chocolate that other Mexican chocolate stouts, with the cinnamon and cayenne being fairly subdued up front. The flavors grow the longer the beer sits on the palate. Chocolate mint, with cinnamon, vanilla, and just a hint of vanilla spice. A rich, creamy mouthfeel reminiscent of oats or lactose in the grain bill. The capsaicin and alcohol heat hits, then fades into the aftertaste, leaving a vague Thin Mints finish, along with more heat. A very balanced finish.” **Overall:** “Love the body of this beer, mainly because it is so chewy, but then it finishes dry and hot, making you want more. So much complexity, which is typical of the style, but it blends together better than most. It’s quite smooth for a beer with chile spice—nicely subdued, but still present enough to add an interesting background. It’s a nice mix of sweet, chocolate, spice, and roast.”

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