Area Two Experimental Blood Peach
What the brewers say
"A balanced tartness from the stone fruit and wild cultures mingles with an oaky character to produce... lambic-style funk notes."
What our panel thought
"Lots of fresh peach flavor with a tartness level that pushes the antacid-necessary level, but it's not huge. This has a wonderful wheat malt backbone that pops up at the end to say 'happy birthday' in your mouth."
What our editors thought
"A rich candied peach nose is braced by an immediate and present, but characterful, peach flavor and a burnt brown-sugar base. The strong malt supports the intense fruit character."