Green Bench Brewing Co Wilbur

“Bright grassy, apple-skin nose. Medium white grape, soft pear aroma. Very dry, but still has noticeable apple character. Very tart. Some interesting depth. Dry, fairly acid-forward. Just enough tannin to give a touch elegance. Quite dry, riesling-adjacent.”

“Leathery, barnyard aroma initially. Rich in apple and barrel tannins, the layered fruit character has hints of apple pie, sherry, and caramel. A balanced finish with soft tartness, but largely a lingering barrel, vinous quality.”

“Unassuming nose, but light layers of mango, raspberry, peach, citrus with white-pepper spiciness. Moderate tart lactic acidity in the initial flavor fades to cotton-candy stone fruit.”