Zebulon Artisan Ales House Saizon
What the brewers say
"Fermented with our house saison blend. Dry-hopped."
What our panel thought
"Massive billowy head; complex hop and yeast aroma of citrus, pine, melon, chamomile, tangerine, black pepper, bubblegum. Dry, moderate acidity. Grassy hops and a bit of Brett funk before the dry, almost tannic finish."
What our editors thought
"Perfumey apple blossom, white rose, chrysanthemum, dry white wine. The sip takes a sharp turn toward hop bitterness (happily), with light funk and vivid carbonic bite."