Style: Barrel-Aged Imperial Stout

ABV: 13.0 IBU: 80.0

100/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 5

Perennial Artisan Ales Maman 2018

What the brewers say

2018 Maman was aged for 12 to 14 months in Rittenhouse Rye barrels before blending and packaging. It’s our purest expression of beer in oak and presents a luxurious combination of cocoa, caramel, vanilla, and ma-ple wrapped up with a big boozy bow.

What our panel thought

Lucious notes of chocolate and bourbon jump out instantly on the aroma, which flows perfectly into a chewy-bodied stout full of smooth chocolate bourbon cake. The base beer holds up excellently against the aging and blends the barrel character in expertly. Delicate spices dance over waves of sheeting chocolate while riding the line of overtly sweet. Finishes out fairly dry.

What our editors thought

Inky and dark with gripping legs that belie a rich body. The nose is anise and dark chocolate with low-key oaky bourbon notes, while the sip is soothing and rich with glimpses of spicy fight that give definition to the luxurious experience.

Review printed in: Stouts for All Seasons (Oct-Nov 2019) (View All Issues)


REVIEWS FOR YOU >

Other Half Bourbon Barrel Aged Pastrytown VIP

Aroma is toasted marshmallows dipped in bourbon-spiked hot chocolate with perhaps a touch of oatmeal-raisin cookies. Taste is essentially identical. The finish is creamy and smooth. This beer hits the marshmallow notes in a way that most people only hope to. Barrel is present, adding notes of toasted coconut, cinnamon, and clove.

Maplewood Brewing Company Barrel Aged Cuppa Vanilla Rye

“Pleasant aroma, with boozy espresso, dark chocolate, and vanilla setting the stage for a spicy black-pepper note and hint of whiskey. The sip is smooth, with a spicy whiskey component, as rounded chocolate, coffee, and vanilla interplay jovially in the background. The rye brings interesting complexity while helping to balance the sweetness of this massive beer. Finishes with smooth and clean spicy black pepper and alcohol notes. Well-balanced with no rough edges.” 

Perennial Maman (2017)

Aroma: “Spicy sweet roast character. Hints of soy sauce, oak, vanilla. Rich and intoxicatingly complex.” Flavor: “Massive chocolate, dark fruit, roast leading to a lingering barrel-aged oak character and strong, but not overly hot, alcoholic warmth. Residual whiskey character adds spiciness.” Overall: “Go big or go home. This is a massively complex barrel-aged stout. The whiskey character is quite strong, but the underlying beer is big enough to balance. The finish is sweet but given the roast, alcohol, and whiskey, it doesn’t come across as cloying. Beers in this style get more points because they are just bigger than everything else, but in this case this is a really well made beer.”

FRESH BEERS >

The best new craft beers available in a beer store near you. Sponsored content.