Hop Butcher Neon Green Relish
What the brewers say
Citra- and Sabro-hopped.
What our panel thought
Tropical, fruity, and juicy aromas of pineapple, passion fruit, peach, and orange dominate the aroma and give the impression of breakfast in the Caribbean. Subtle hints of coconut add to the tropical notes and impart a mild sweetness that works well within the soft mouthfeel but pushes the boundary of sweetness. The beer is well balanced, and the finish is lightly bitter yet curiously (and deliciously) sweet.
What our editors thought
Coconut and lime bring to mind Tom Kha Gai soup with orange slices. The body’s big, but the integration of fruit notes and bitterness is seamless. Quirky and compelling.