Style: Witbier

ABV: 4.8

85/100

Aroma:	12
Appearance:	3
Flavor:	16
Mouthfeel:	4

Perennial Artisan Ales Daydreaming

What the brewers say

“Brewed with wheat, two Belgian yeast strains, coriander, orange peel, and pink peppercorns.”

What our panel thought

“Juniper or spruce tip on the nose offers a peculiar spice-herbal-fruit nexus. In the sip, peppercorn spice steals the spotlight from softer fermentation elements.”

What our editors thought

“Juniper or spruce tip on the nose offers a peculiar spice-herbal-fruit nexus. In the sip, peppercorn spice steals the spotlight from softer fermentation elements.”

Review printed in: Beyond Barley (April-May 2022) (View All Issues)

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REVIEWS FOR YOU >

Ritual Brewing Wit's End

“Earthy, phenolic, and slightly vegetal hops-forward aroma that follows through to the finish. The moderate-to-high level of carbonation gives it a distinctly crisp, prickly, and slightly carbonic mouthfeel that carries over into the flavor.”

Zuni Street Brewing Company Way West Wit

“Coriander-led nose with some spicy pepper. Coriander and orange peel make an appearance in the first sip with heavy cloves. Puckering dry finish. Has the characteristics of a diluted glass of orange juice.”

Perennial Artisan Ales Southside Blonde

Yeasty aroma with mild spice halo: tangerine, banana, cloves, white-bread malt. In the flavor, yeast-driven spice, fruit, and bubblegum are tempered by bitterness and spicy hops. Some bitterness lingers. Crisp and lively. Much emphasis on fermentation character, without much backing it.

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