Style: BA Wheatwine and more

ABV: 12.2 IBU: 55.0

99/100

Aroma:	12
Appearance:	3
Flavor:	20
Mouthfeel:	4

Reuben's Brews Three Ryes Men

What the brewers say

“Brewed with three kinds of rye, aged in a blend of bourbon barrels. Rich, spicy, and decadent with notes of cherry, chocolate, and caramel.”

What our panel thought

“Barrel character is forward in the aroma—vanilla oak braces a caramel-raisin-date trifecta. In the mouth, these characters melt into thick caramel, toffee, coconut, toast, dark fruit, and chocolate with a delicious full-bodied sweetness balanced with just the right hops bitterness. A dark spiciness marks the alcoholic warmth, which is aggressive, but never harsh. Between the drying alcohol and the firm touch of hops bitterness, the sweet malt stays within bounds. The aftertaste suggests rum-soaked fruitcake. Yum! One to be sipped and thoroughly enjoyed in front of the fireplace on a snowy night.”

What our editors thought

“Sharply defined spicy nose offers caramel and fennel in equal amounts. The flavor is initially sweet before segueing into a vanilla coconut barrel-meets-boozy-alcohol-warmth-with-a-side-of-creme-brûlée deliciousness. Deeply engaging and endlessly captivating.”

Review printed in: Hops, Yeast, Water, Malt (Feb-Mar 2020) (View All Issues)

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How We Review

REVIEWS FOR YOU >

Reuben's Brews Reuben's Crushable

“Mandarin orange twist up front in the aroma with a touch of lemon pith behind. As it warms, more orange zest comes out. A burst of pineapple-juicy-fruit hops with a medium-fluffy pillow backdrop hold up those delicate hop flavors. Soft, bright, well-rounded, pleasant. The bitterness and sweetness are nicely balanced.”

Cellarmaker Brewing Company Unannounced Future

“Bourbon-forward nose with vanilla, cherry, chocolate fudge. Some malt sweetness and dark dried fruit. Flavor is dark fruit, sweet, volatile. Cherry, fig, date. Vinous with a dark fruit finish.”

Weldwerks Brewing Double Oaked Barleywine

“Intriguing fresh-baked cookie aromas of bright cinnamon and layered vanilla, with raisins and a touch of chocolate. Finishes a bit thin but has a nice alcohol warmth.”

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