Three Taverns Brewery Martyr's Breath
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What the brewers say
“An imperial rye stout matured on tonka beans and Ugandan vanilla beans.”
What our panel thought
“Notes of cinnamon, vanilla, chocolate in the nose blend with a nutty almond- and pistachio-like element to create an interesting, if clumsy, aroma. That same cherry-like nutty element emerges in the flavor to create a counterpoint to the chocolate and roast-malt sweetness, almost heavy-handed.”
What our editors thought
“Vanilla and a fruity chai-spice nose. The sip drops into hippie headshop territory, with a hefty incense vibe.”
