Three Taverns Craft Brewery Inceptus
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What the brewers say
Imbued with the brewery's own wild Georgia yeast strain and matured for months in North Georgia wine barrels.
What our panel thought
Bright, funky aroma with low-level horse blanket and barnwood; floral, cidery, with honey notes. Bracing acetic sourness, like sour lemon candy, with low sweetness in back. Soft mouthfeel, low carbonation. Acidity is sharp, while the funk wants time. A sipper for sourheads.
What our editors thought
Caramel and golden raisin on the nose; flashes of Brett and musty-orchard acetic. The sip goes light on funk, with a bracing sweet-sour apple cider vinegar approach muscling out delicate notes. Intense and overwhelming.
