Wandering Monsters Brewing BA Labyrinth
What the brewers say
“Imperial brown ale aged in a Heaven Hill rye barrel.”
What our panel thought
“Rye-flecked, cream-filled Ding Dong on the nose with coconut and vanilla. Milk chocolate mixed with the barrel creates a rich German chocolate cake aroma. Boozy but infused with a depth of complex sweetness. Decadent but not cloying.”
What our editors thought
“Tannic oak-driven aroma with bits of coconut and chocolate. Rich caramel midtones in the flavor are amplified by the full body and lower carbonation, with tight and clean execution.”
