Andechser Weissbier Hell
What the brewers say
“Embodies a slice of the Andechs lifestyle: finely yeasty, tangy, and sparkling. It refreshes and renews the thirst for more.”
What our panel thought
“Initial aroma reminiscent of onion or cat, mineral notes. Once that off-gases, there is a nice mix of fruit esters and clove phenols. Flavor is tart wheat, slight citrus notes, and medium banana. This is a solid interpretation of the hefeweizen style, very drinkable and classic.”
What our editors thought
“Shoe leather and light citrus on the nose. A bright and bready body like an orange breakfast pastry.”
