Style: Wheat with Fruit of Hops

ABV: 5.5 IBU: 15.0

88/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 4

Lord Hobo Brewing Angelica

What the brewers say

“Offers the refreshing drinkability of a wheat beer with fruit-juice characteristics and elegant haze.”

What our panel thought

“An assertively hoppy beer with some dank and earthy notes of blue cheese, green onion, green pepper, and garlic within a hazy, pale ale–like body. The haze craze has come to the wheat world.”

What our editors thought

“Blurring the lines between IPA and wheat, this ‘New England Wheat’ is heavy with American hops on the nose. It is the hophead’s wheat—onion and garlic hops notes, a bit of juiciness, and not a whole lot of beer in there to support the strong hops notes. But all critiques aside, we’d take this over most session IPAs.”

Review printed in: Wheat, Weed, & Kveik (Apr-May 2019) (View All Issues)


REVIEWS FOR YOU >

King Harbor Brewing Co Permanent Vacation

“Piña colada–like nose with equal parts pineapple and coconut/vanilla and hints of ginger. A very light bready wheat character supports the aroma. Very light floral hops and low hop bittering. Clean and tropical.”

Waypost Brewing Co. Saison

Fresh banana-bread aroma, medium-sweet, with significant spice phenolics and esters of cherry and pear. Nice bready malt flavor lingers, but seems watery and sweet; notes of grapefruit rind and black pepper. Dry finish with lingering woody notes. Enjoyable. Characterful.

Lord Hobo Glorious

Aroma: “Heavy citrus fruit with lemon and lime and a moderate amount of grapefruit, lemongrass, peach, and herbal notes (like white pepper). No malt-driven aromatics.” Flavor: “Lemon dominates and is supported by peach and lemongrass. There’s a creamy character, like a meringue. Malt plays second fiddle, and the ferment was clean aside from some esters kicked by the yeast typical of style. The sweet finish emphasizes fruity elements of hops.” Overall: “Love the bright citrus character that this beer brings—almost Sprite-like lemon-lime notes that are balanced by an intriguing spiciness. Don’t expect this to taste like a ‘traditional’ New England–style pale. It’s a touch more dry despite the haze, yet remains compelling in its own unique expression.”

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