Brewery Vivant Angelina
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What the brewers say
"Aged in barrels. Notes of stone fruit with an underlying Brettanomyces and lactic character."
What our panel thought
"Moderate caramel note dominates aroma. Light vanilla and light woody tannins. Flavor starts with nicely balanced mild sour-cherry tartness. A lightly toasty, almost roasty, light sweetness. Leathery Brett notes add a light astringency."
What our editors thought
"Woody, toasty malt note under apple and light grape in the nose. The sip brings more red grape, a mid-sharp acidity, sour citrus and lemon peel, and a pithy bitterness."
