Arizona Wilderness Brewing Superstition Coffee Stout
What the brewers say
“Oatmeal stout brewed with Arizona-grown barley, locally roasted Peixoto coffee, Madagascar vanilla beans.”
What our panel thought
“Hints of chocolate, toffee, vanilla complement fresh-roasted coffee notes in the nose. In the flavor, coffee notes balance well with a slightly sweet body and light acidity. Subtle vanilla smooths out the flavors. Finish is a touch watery but still leaves you wanting another drink.”
What our editors thought
“Light and fruity coffee in the aroma with touches of apricot and baked dough. Surprisingly dry and slightly chalky with a spiky bitterness.”
