Style: Stout (Sweet, Milk, Oatmeal)

ABV: 6.5 IBU: 30.0

86/100
Aroma: 11
Appearance: 3
Flavor: 17
Mouthfeel: 4

Arizona Wilderness Brewing Superstition Coffee Stout

What the brewers say

“Oatmeal stout brewed with Arizona-grown barley, locally roasted Peixoto coffee, Madagascar vanilla beans.”

What our panel thought

“Hints of chocolate, toffee, vanilla complement fresh-roasted coffee notes in the nose. In the flavor, coffee notes balance well with a slightly sweet body and light acidity. Subtle vanilla smooths out the flavors. Finish is a touch watery but still leaves you wanting another drink.”

What our editors thought

“Light and fruity coffee in the aroma with touches of apricot and baked dough. Surprisingly dry and slightly chalky with a spiky bitterness.”

Review printed in: The Expanding Maltiverse (Spring 2025) (View All Issues)


REVIEWS FOR YOU >

Two Roads Brewing Co Espressway Cold Brew Coffee Stout

“Hints of roast malt and smoke complement dark-roast coffee in the nose. The coffee-imparted flavors (chocolaty, spicy, lightly fruity) blend well with the roast and burnt-caramel malt flavors, creating a well-balanced, complex, coffee-forward flavor profile. Finishes lightly dry with a pleasant bitterness.”

COVA Brewing Company Coffee snob

“Coffee-like notes in the aroma with a hint of chile pepper–like spice, touches of dark chocolate. Slightly synthetic vanilla character emerges in the flavor to balance the bitterness of the coffee, roast malt, and hops. Bitter pine and light citrus hops emerge with some acidity.”

Lift Bridge Brewery Irish Coffee Stout

“Fresh roasted cold brew coffee with a hint of nuttiness and vanilla. Initial blast of coffee bitterness is quickly followed by a round sweet note, equal parts brown sugar, almond, vanilla. Sweetness slowly fades into a rounded coffee-bean bitterness.”

FRESH BEERS >

The best new craft beers available in a beer store near you. Sponsored content.