Perennial Artisan Ales BA Vermilion
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What the brewers say
“Our English barleywine aged for 18 months in Heaven Hill Rye Whiskey barrels.”
What our panel thought
“Light cinnamon and brown sugar aromatics with a distinct alcohol-forward nose. Hefty body filled with dark fruits, pecan pie, brown sugar, caramel, and vanilla notes.”
What our editors thought
“A deep roasted oak note on the nose gives structure and definition to the sweet caramel and burnt-sugar notes. Rich and rewarding sweetness over a chocolate and caramel base.”
