Baere Brewing Company Saison
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What the brewers say
“Brewed with barley, wheat, and rye.”
What our panel thought
“Classic saison aromas of spicy phenols, fruity esters, cracker malt, herbal hops. Moderate sulfur aromatics slowly dissipate and reveal hints of pepper and bread-like malt. The flavor is a lively back-and-forth with peppery spice.”
What our editors thought
“A classic nose, as peppery phenols balance overripe plantain with a sweet potato-skin earthiness. Light zesty lemon notes add a highlight. The sip delves into a purple vibe—like unsweet grape knocked down a couple of octaves, with a zippy bitterness.”
