Barn Town Brewing Co. Higher Grounds
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What the brewers say
“Fresh roasted coffee and toasted coconut added to our Weller barrel–aged stout.”
What our panel thought
“Dark-roast coffee combines with earthy hop notes, oak, vanilla notes. Initial sip is sweet with coconut, chocolate, sweetened condensed milk. Some roast coffee notes attempt to balance the sweetness.”
What our editors thought
“Strong coffee nose steals the spotlight, with some light green-pepper/vegetal notes creeping in. The sip dives into full caramel latté territory, thick and syrupy with an intense sweet decadence only broken by reminders from the aroma.”
