Ozark Beer BDCS 2018
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What the brewers say
“Bourbon barrel–aged double cream stout.”
What our panel thought
Aroma: “Dark chocolate up front with caramel and maple syrup behind that. Vanilla and whiskey barrel help round everything out.”
Flavor: “Very dark rich chocolate syrup. Chewy dark malt with an intense roast bitterness, but backed with a chocolate, caramel sweetness to balance. Luscious, rich, and tongue-coating, with a pleasant warming booziness on the swallow. Some barrel spiciness comes through at the end to cut the sweetness a bit. The barrel adds a hazelnut, toasted marshmallow, vanilla, and caramel character.”
Overall: “Lush, bitter, rich, velvety, and fantastically complex. A beer to savor as it warms while you sit next to a fire. The complexity without adjunct additions is really astounding.”
