Beachwood Blendery Coolship Chaos with Balaton Cherry
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What the brewers say
“Spontaneously fermented and aged in oak barrels with Balaton cherries.”
What our panel thought
“Cherry-pie notes with hints of cinnamon, ginger, allspice. Cherry tartness balances the spicy/sweet cinnamon with subtle bread-like malt and light funk. Finishes fairly dry and crisp.”
What our editors thought
“Soft but funky powdery nose. The sip hits a strict rhythmic meter, with pitched acidity, bright fruit, touch of hops/Brett bitterness, and a vague hint of cellar must. Comes together beautifully. Firm but not overbearing structure.”
