Style: Tart Wheat

ABV: 5.8

98/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 4

Brooklyn Brewery Bel Air Sour

What the brewers say

“Brooklyn Bel Air Sour is full of surprises. It starts up with bright notes of tropical fruit yet finishes crisp and gently tart. It’s a trip that’s laid back, breezy, and completely refreshing.”

What our panel thought

“A wonderfully aromatic beer that gives the impression of a fruit addition despite its lack thereof. Likely hops-derived aromatics of apple, pear, peach, lemon, passion fruit, and tangerine. The fruit aromas give way to a tart, yet refreshingly flavorful beer. Stone-fruit flavors of peach, apricot, and plum are clean and refreshing with the lactic tartness. The souring aspects of this beer masterfully complement the hops profile to create a truly complex and synergistic beer. A great combination of bright, distinct flavors.”

What our editors thought

“Musty, earthy hops and a touch of Colombian coffee on the nose. The flavor leans toward hops-derived citrus, that earthy tea blend of lemon and lime with a subtle spice underpinning it. It’s clever yet satisfying, eschewing more obvious Citra notes in favor of a winding, complex path to a similar destination.”

Review printed in: Wheat, Weed, & Kveik (Apr-May 2019) (View All Issues)


REVIEWS FOR YOU >

Brooklyn Brewery Bel Air

“Fresh pine, grapefruit, lemon, lime-zest, and bitter orange-peel notes. Citrus-forward flavors, light sweetness, and gentle acidity are a perfect canvas for the delicate complexities of the hops. Enough of a tart punch for those who crave sours, and enough hops complexity for the IPA lover—brings the best of both worlds in one package.”

Lakefront Brewery Inc Hazy Rabbit IPA

“Huge dank and resin in the aroma. A brutal mingling of fruit and bitter hop notes that somehow just works in the taste. Semibitter finish. Mango, orange juice, and pineapple duke it out with the malt sweetness and pine-resin qualities.”

Deschutes Brewery Chainbreaker White IPA

**Aroma:** “Coriander and citrus zest dominate up front. Sweet wheat aroma and hints of lemon and chamomile. Subtle Belgian yeast esters.” **Flavor:** “Raw wheat sweetness with citrus zest tartness, balanced coriander, nice backbone. Low hops bitterness that lingers. Yeast profile is reminiscent of Hefe yeast with more banana and a little clove.” **Overall:** “Good sweet notes of lemon zest. This one is tricky to judge—it’s a good beer, but it’s not an IPA. Reminiscent of a hopped-up witbier. It’s one thing if they added wheat to an IPA, but by using Belgian yeast, it moves it to another category. More phenolics than a clean IPA with an unexpected pepper. More like an ‘American Wit’.”

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