Style: IPA (American)

ABV: 7.0 IBU: 80.0

91/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 4

Bend Brewing Co Devil's Cabbage Dank IPA

What the brewers say

“Brewed with generous amounts of Columbus, Mosaic, Amarillo, and Simcoe hops.”

What our panel thought

“Peach, melon, and grapefruit notes mingle with pine in the aroma. Hints of cucumber and fresh-cut grass along with a healthy dose of pine in the flavor create a fresh and clean profile with nicely distinct bitter, dry finish. Well-made, old-school, hop-forward IPA.”

What our editors thought

“Dusty with a prickly-pear fruit note, cut wood, and pine forest in the summer. The flavor leads with a big and dank bitterness that edges out any softer fruit notes. Bold for the bitter fans.”

Review printed in: Bright & Juicy & Bitter & Soft IPA (August-September 2021) (View All Issues)


REVIEWS FOR YOU >

2nd Shift Brewing Co Art of Neurosis

“The nose is dank and earthy, but fairly muted. Light floral, resin, and pineapple. Medium malt, high firm bitterness. The flavor pivots to a dark, resinous pine paired with a little toasty malt and resin, pepper, light diesel, and orange or grapefruit citrus. Bitterness builds in the aftertaste.”

American Solera I Wanna Talk About Mosaic

“Peppery tropical-fruit salad, melon, citrus, and pine say, ‘Drink me.’ Dank, earthy, and a bit vegetal in the aroma, with some subtle hints of garlic and chives. Sweet malt supports the peach and strawberry notes dancing in the background, while the soft bitterness blurs the line between juicy and West Coast.”

Wolf's Ridge Brewing Buchenrauch

First sniff like cherry branches on the smoker while sipping a malty dunkel—dark toffee, a bit of harsh smoke. Flavor blasts rich malt with dried plum and date, wrapped in melanoidin and chocolate malts. Hops plus smoke leave a heavy-handed impression. Smoke is rich but smooth and pleasant.

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