Style: Flavored Stout

ABV: 8.9 IBU: 54.0

92/100
Aroma: 12
Appearance: 3
Flavor: 18
Mouthfeel: 5

Left Hand Brewing Company Bittersweet Imperial Milk Stout

What the brewers say

“Allegro Coffee’s exotic Mocha Java blend’s dark cherry flavors and spicy undertones weave into the milky sweet stout like a chocolate-covered espresso bean melting on your tongue.”

What our panel thought

Aroma: “Coffee is forward and somewhat earthy. Roasted malt. Slight dark fruit like dried dark cherries. Dark chocolate malt with a bit of toast. Coffee caramel sweetness.”

Flavor: “Sweet chocolate malt supported by coffee and roast. Sweetness slowly fades with a very slight bitterness and acidity in the finish. Toasty, almost graham cracker, malt. Good sweetness that’s well balanced by the roast bitterness. Medium roast coffee with a chocolate chaser.”

Overall: “Very well balanced—the coffee isn’t overwhelming, which lets the beer shine. The interplay of coffee, roast, and chocolate yields nice complexity.”

What our editors thought

Review printed in: A Light in the Dark (April-May 2016) (View All Issues)


REVIEWS FOR YOU >

Westbound & Down Brewing Company Western Justice + Coffee

“Dark chocolate, vanilla, caramel, coffee, oak, a healthy booze note, and an odd hint of Twizzlers in the nose. Roasted coffee and alcoholic heat create a bold initial sip. A bittersweetness fades into a lightly sweet but roasty, oaky finish.”

Lift Bridge Brewery Irish Coffee Stout

“Fresh roasted cold brew coffee with a hint of nuttiness and vanilla. Initial blast of coffee bitterness is quickly followed by a round sweet note, equal parts brown sugar, almond, vanilla. Sweetness slowly fades into a rounded coffee-bean bitterness.”

Elysian Brewing Company Dragonstooth

**Aroma:** “The aroma is surprising. From the appearance, you'd expect the typical roast coffee and chocolate blend, but instead you get moderately strong citrusy hops with a malt character that suggested gingerbread crossed with chocolate brownies. It’s inviting, but a bit jarring for the style.” **Flavor:** “Nice caramel malt sweetness. Hops bitterness balances sweetness. Fruity esters with raisins up front and chocolate toward the end of the sip extending into the aftertaste. Medium alcohol warming that becomes more apparent as the taste continues.” **Overall:** “A good level of alcohol warming mixed with a strong chocolate, fruity esters, and slight sweetness. Low cherry note. Less bitter than some others.”

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