Style: Stout (Sweet, Milk, Oatmeal)

ABV: 6.0 IBU: 50.0

94/100

Aroma:	12
Appearance:	3
Flavor:	19
Mouthfeel:	5

Boise Brewing Dark Daisy Milk Stout

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What the brewers say

“Fifty pounds of lacotose, two different types of chocolate malt, and a touch of roast.”

What our panel thought

“Bold roast, coffee, and dark-chocolate malt aromas accentuated by hints of pine and earthy hops. Hints of bitter chocolate, coffee, black malt, and a touch of smoke. Pleasant bitter finish complements the roast-forward body.”

What our editors thought

“Strong Pacific Northwest hop character in the nose with lime, forest, and a fun grape note over the expected chocolate. Sweet and soft in the sip as the vinous notes push through braced by a significant hop bitterness that grows with each sip.”

Review printed in: The Science of Stout (October-November 2022) (View All Issues)

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