Style: Porter

ABV: 5.9

92/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Boulder Beer Shake Dark Chocolate Porter

What the brewers say

"Using a blend of five different grains, this indulgent porter creates layers of velvety flavors blending notes of cream, cacao nibs, coffee and caramel."

What our panel thought

“Loads of milk-chocolate syrup, marshmallow, and caramel in the aroma. Also banana, anise, and peanut butter. The dessert-like notes carry through into the flavor with a decided sweet chocolate note up front that slowly fades into roasted malt. Sweet pastry-like finish leaves the palate quickly for another sip.”

What our editors thought

“Huge chocolate aroma with an almost chocolate soda–extract character. The sip pushes more of that chocolate-ish character, but it’s hard to get over the artificiality.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)


REVIEWS FOR YOU >

Incendiary Brewing Company Smoked Maple Baltic Porter

“Moderate caramel, ripe plum, prune, rich dark chocolate, roast coffee, and light smoke aroma with black raisin chiming in quickly. Strong roast notes make it a style outlier, but the flavor is complex with caramel, toasty, and toffee malt notes, slight black licorice, hints of bacon smoke, moderate sweet chocolate, and lots of dark fruit—prunes, black raisins, plums, and black cherries. Extensively layered; the light maple notes push the mental association with sweetness, but it’s well balanced with a stern bitterness and substantial but clean alcohol. Dark fruits and toffee linger in the semisweet finish, yet it conveys a crisp lager fermentation character.”

Foothills Brewing People's Porter

“Hints of caramel and mint in the aroma make you expect sweetness to come, but the sip yields anything but. Roast character comes through, accentuated by a light, piney bitterness. Crisp finish enhances drinkability.”

Verboten Brewing Not a Speck of Light

“Bakery aroma of vanilla, dark chocolate, honey, strawberry fruit leather, coconut, cinnamon, almond, burnt marshmallows. Flavor delivers that sweetness but is tempered by roast malt, oak tannin, and pleasant alcoholic warmth. Nice balance of sweetness and bitterness. Oak really pops in the finish with a nice hint of vanilla.”

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