Brasserie de Blaugies Bier Darbyste
What the brewers say
“Saison made with wheat and fermented with fig juice.”
What our panel thought
“Lightly toasted malt and complex esters—pear, melon, grape—with a touch of smoky phenolic in the aroma. Slight bready and honey malt notes support the light stone-fruit flavor character. Light lactic acidity in the finish. Fruit adds a subtle lightness to the body.”
What our editors thought
“Walnut wood, chestnut, charcoal, and roasted plum aroma leads into a quirky sip that rides the impossible edge between soft fruit-forward accessibility and phenolic definition.”
