Style: Golden Ale

ABV: 4.8 IBU: 15.0

92/100
Aroma: 11
Appearance: 2
Flavor: 19
Mouthfeel: 4

Perrin Brewing Gold

What the brewers say

“This was one of the first beers we ever brewed and quickly became one of the most popular. Crisp and subtly sweet, it’s crafted with the session-beer drinker in mind.”

What our panel thought

Aroma: “Moderate tea-like hops up front with underlying grassy and lemon citrus. Then it adds complexity with some smoky, herbal hops followed by grainy malt, sweet bread, and some fruity, tropical hops character.”

Flavor: “Hops come through more in the flavor with the herbal and lemon becoming more of a lemongrass character. Malt is still in the background but akin to sweet biscuit. There’s a soapy finish that’s also dry and slightly bitter but not astringent. A light mineral character may be accentuated by the moderate carbonation level.”

Overall: “Hops-forward in the aroma while still remaining subtle overall. Enough malt and hops characteristics to be evident but balanced well to complement each other. The tea-like hops seem very subtle and sophisticated. Very drinkable!”

What our editors thought

Review printed in: Light Ales + Dark Lagers (Feb-Mar 2019) (View All Issues)


REVIEWS FOR YOU >

Southern Tier 8 Days A Week

Aroma: “Spicy pear and rose esters and light citrus and herbal hops, underlaid by neutral husky malt. Going deeper, it takes on subtle tangerine, grapefruit, and lemongrass hops aromas.” Flavor: “Bright, crisp malt sweetness up front, but well-balanced with fruity esters and floral-hops character. Neither lingers too long. The beer starts very bright and strong but almost immediately mellows and dissipates, encouraging more sips. Spicy pear esters, light citrus and herbal hops, and grainy malt lead to a smooth slightly dry finish.” Overall: “Body is as light as most American lagers, but the esters differentiate this as an ale. It’s very restrained and confident, not trying to do too much, but every sip is satisfying.”

Perrin Brewing Company Gold Ale

Aroma delivers light cracker-like malt with touches of corn and perfumed floral hops. In the flavor, mild tangerine and lemon join the hop notes; just a wisp of bitterness, with a green-bean vegetal note. Fairly clean finish, lingering on a citrus memory.

Boulder Beer Buffalo Gold

Aroma: “Light herbal and grassy hops mixed with moderate malt and bread crust. Overall, this aroma is subdued but very clean with a hint of apple esters.” Flavor: “Bread, crackers, and crust come through in the flavor with more herbal, grassy, and a bit piney hops character. Well-balanced with moderate carbonation, a slightly dry and bitter finish, but not astringent. The esters are now more pear-like.” Overall: “This beer is clean and well-made. Fairly balanced between sweeter malt and floral hops. Each aspect, while not overwhelming on its own, works well with the others.”

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