Brewskey Pub & Taproom Kingdom Overstout
What the brewers say
“Flavored with coconut from Sri Lanka, Brazil Black coffee from the Canadian Roasting Society, vanilla from Madagascar, lactose.”
What our panel thought
“Honey and roasted hazelnut with subtle coconut-coffee and vanilla creaminess. Sharp edges abound, but coconut balances the coffee bitterness, and vanilla lingers into the finish with a warming booze note.”
What our editors thought
“Light coffee, caramel, and chocolate offer a rich and enveloping nose with subtle hints of spice. The sweet Turkish-coffee feel continues in the sip, with bits of cardamom and cinnamon alongside nutty sweet caramel tones.”
