Browar Pinta Insights
What the brewers say
“English barleywine aged for 26 months in Woodford Reserve bourbon barrels.”
What our panel thought
“Dried-bread and peach aroma with moderate toffee and lightly floral hops. An earthy and lightly smoky element in the aroma seems a bit out of place. Golden raisins in the flavor lead to big toasty notes and a slight tartness. Rough-hewn.”
What our editors thought
“Wet wood and mossy forest in the nose, with fruity caramel hits. In the sip, big burnt bread-crust notes with a citrus caramel edge.”
