Style: Stout (Barrel-aged)

ABV: 12.4 IBU: 65.0

94/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Brävery Brewing 2019 Bourbon Barrel-Aged The Shroud

What the brewers say

"Aged for 12 months in freshly dumped bourbon barrels, with aromas of baker's chocolate, marshmallow, and nougat."

What our panel thought

“Complex aroma with notes of port, dried fruits, burnt caramel, chocolate, and anise. Sipping brings along molasses, nougat, coffee, and pleasant, vanilla-infused, alcoholic warmth.”

What our editors thought

“Peanut brittle and nutty roast coffee with bourbon oak midtones in the nose. The sip skews lighter and brighter, with vibrant herbal vanilla softening sturdy dark-chocolate notes. Lively and dynamic.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)


REVIEWS FOR YOU >

Brävery Brewing 2021 Vanilla Bourbon Barrel-Aged The Shroud

“Bright vanilla nose with cold-brew espresso and sweet chocolate. Flavor nicely balances sweetness and rounded bitterness, languidly transitioning into a comforting vanilla blanket.”

The Lost Abbey Old Viscosity

“Coffee dominates the aroma with a touch of chocolate. Nice interplay between the coffee and the base beer. Well-thought-out canvas of underlying sweetness and roast with patches of dark-fruit notes and vanilla. Sweet finish with a pleasant spice that hits you in the back of the throat, well-balanced with more roasted-coffee notes.”

Otter Creek Brewing Co. Couch Surfer

**Aroma:** “Toasty malt and dark chocolate. A bit roasty, almost smoky. A nice roasty malt sweetness. Slight nuttiness. Slight dark cherry esters underneath. ” **Flavor:** “Moderate sweetness slowly fades into a firm but balanced bitterness. Dark chocolate and toasted malt are forefront with creamy oats supporting. Moderately dry finish with lingering acidity from the roasted malt. Medium body, light chewiness. Silky smooth and chewy throughout.” **Overall:** “Very easy to drink with the oats supporting the toasted and dark chocolate malt character. Maybe a bit dry and somewhat acidic in the finish. Enjoyable stout with some nice sweetness and roast character. Well balanced on all accounts—the roast is well balanced by the silkiness from the oats, and the chocolate and cherry round things out and add to the complexity.”

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