Style: Stout (Barrel-aged, Flavored)

ABV: 12.9 IBU: 65.0

99/100
Aroma: 12
Appearance: 3
Flavor: 20
Mouthfeel: 5

Brävery Brewing 2021 Vanilla Bourbon Barrel-Aged The Shroud

What the brewers say

"Aged 12 months in freshly dumped bourbon barrels with added Madagascar and PNG vanilla beans."

What our panel thought

“Bright vanilla nose with cold-brew espresso and sweet chocolate. Flavor nicely balances sweetness and rounded bitterness, languidly transitioning into a comforting vanilla blanket.”

What our editors thought

“Chocolate nose with rich and defined vanilla—fragrant, with decadent earthy wood. The sip blends mid-tone chocolate, a darker roast touch, and a pinch of sweetness to highlight that bright vanilla.”

Review printed in: The Route to Stout (October-November 2021) (View All Issues)


REVIEWS FOR YOU >

Maplewood Brewing Company Barrel Aged Cuppa Vanilla Rye

“Pleasant aroma, with boozy espresso, dark chocolate, and vanilla setting the stage for a spicy black-pepper note and hint of whiskey. The sip is smooth, with a spicy whiskey component, as rounded chocolate, coffee, and vanilla interplay jovially in the background. The rye brings interesting complexity while helping to balance the sweetness of this massive beer. Finishes with smooth and clean spicy black pepper and alcohol notes. Well-balanced with no rough edges.” 

Brävery Brewing 2019 Bourbon Barrel-Aged The Shroud

“Complex aroma with notes of port, dried fruits, burnt caramel, chocolate, and anise. Sipping brings along molasses, nougat, coffee, and pleasant, vanilla-infused, alcoholic warmth.”

Other Half Bourbon Barrel Aged Pastrytown VIP

Aroma is toasted marshmallows dipped in bourbon-spiked hot chocolate with perhaps a touch of oatmeal-raisin cookies. Taste is essentially identical. The finish is creamy and smooth. This beer hits the marshmallow notes in a way that most people only hope to. Barrel is present, adding notes of toasted coconut, cinnamon, and clove.

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