Side Project BVC

**Aroma:** “Some chocolate with a back of roastiness that is both sweet and earthy. Dried cherry esters are in the background. There is an oatmeal sweetness on the nose (sweet oats). Light touch of alcohol, but complementary.” **Flavor:** “Moderately sweet up front that fades into a moderate bitterness. Beautiful mouthfeel and medium-to-full body from the oats with a creaminess that coats the tongue and lingers into the finish. Medium sweetness with roasted and earthy complexities and some cherry notes. This beer has a nice smoothness that flows through the taste.” **Overall:** “The full satisfying body that isn’t sweet makes this very easy to drink. Toasted malt, chocolate, and dark fruit esters add a great complexity. The creaminess was nice, and the malt body showed the roast sweetness and roast bitterness. The aftertaste showed a sensitive balance of chocolate and coffee.

Massive dark chocolate and barrel aroma; toasted marshmallow, dark cherry, and oily peanut-butter notes. In flavor, sweetness and intensity all around—lots of chocolate, vanilla, and roast. Over-the-top but tasty.

**Aroma:** “Dark chocolate nibs, moderate vanilla, light oak earthiness, umami, and caramel, touch of coconut. Medium alcohol.” **Flavor:** “Rich chocolate-syrup flavors up front, perfect for ice cream. Sweet caramel and a touch of vanilla and coconut with coffee notes going into the aftertaste. Medium alcohol on the back end (but not harsh) mixed with a slight burntness. Touch of umami. Cherry esters are rich and sweet. Some tartness gives the finish a little tang. Barrel notes are subtle—vanilla, and slight tannin on the finish helps to dry it out.” **Overall:** “Big dark chocolate–dominated imperial stout. Touch of ethanol warming, a touch of umami, and a light pleasant anise/licorice thing that all flow together nicely. The alcohol level is quite balanced with the high chocolate and caramel notes. If not careful, I could consume a lot of this.”