Style: Imperial Stout

ABV: 8.8

93/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 4

Fort George Brewery Cavatica

What the brewers say

“An immense, bold, black, American stout; Cavatica is no dry Irish anything. As Fort George’s house stout, this has gained a reputation for being mighty and contagious among the locals.”

What our panel thought

Aroma: “S’mores and caramelized date that got pushed into a pool of molten marshmallow by its ex-girlfriend, graham crackers. Big chocolate, moderate vanilla, moderate roast, touch of coffee, light apple, light toasted malt. Medium hops aroma, minty and spicy.”

Flavor: “Dark fruits really punch through this one like a Russian gang fight where one side is Fig Newtons and the other is a bunch of prunes. The flavors carry through pretty far and the semi-bitter finish is like 80 percent dark chocolate. Melted brown sugar, chocolate-covered coffee beans also got their name on the guest list.”

Overall: “Great for the espresso addict, this beer has some excellent roasty notes well balanced with a touch of sweetness. The flow starts out sweet with chocolate and gradually goes toward the more astringent roast and coffee.”

What our editors thought

Review printed in: A Light in the Dark (April-May 2016) (View All Issues)


REVIEWS FOR YOU >

Firestone Walker Brewing Co Paraboloid

“Smoky and roasty on the nose, like dark chocolate–coated ribs. Flavor profile is classic BA stout: cacao with rich nougat, vanilla, treacle, mocha interlaced with bourbon. Just enough bitternesss to keep it from being cloying.”

Arizona Wilderness Brewing American Presidential Stout

“Enticing pepper aroma, chocolate notes suggest a molé complexity. The flavors are a balanced blend of cocoa on top of peppers, without much overt heat. Very approachable, with light spiciness lingering in the aftertaste.”

Smuttynose Brewing Company Smuttynose Imperial Stout

**Aroma:** “Big dark chocolate and coffee aroma. Big plum, dates, moderate cherry, light acidity, moderate caramel, light umami, light earthy hops, some brown sugar notes. A backbone of bready malt. I’m sitting by the fire with a snifter of...not barleywine, but this beer. Rich malt complexity with sherry, dried figs, and raisins, and warming alcohol. More caramel than roast, but the coffee and chocolate are there.” **Flavor:** “Lovely complex malt sweetness—like chocolate-covered Fig Newtons, or maple syrup, with a touch of earthy hops to help balance. Like a shot of strong expresso, no cream. Complex and deep, but a bit intense so sessionable is not part of this section. Big cherry, light plum, big chocolate, moderate coffee, light hops bitterness, touch of alcohol, moderate caramel. Aftertaste: big chocolate, touch of coffee, light bitterness. Starts out like a thinner-bodied barleywine, but the hops and roast bitterness crack that illusion. The promise from the nose is here, but it doesn't quite mesh as well in the flavor because the lingering hops and slight astringency add some harshness. Hops flavor is as big as the roast. Sherry, malt, dried fruit and esters are still nice, though.” **Overall:** “Very tasty, but could use a bit more carbonation to help the flavors pop. Love the fruitiness. Fun dark-fruit dominated imperial stout. The chocolate, caramel, and roast notes are present throughout with just enough hops to balance. It is fairly well carbonated, but that works to bring out the brighter fruit notes. The nose had me, but the flavor not so much.”

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