Cerebral Brewing Anomaly Detection

“Aroma has a soft and velvet-like texture with oozing tropical fruit and citrus notes. Those qualities flow across the palate with an almost smoothie-like hop experience. Orange notes, leaning pineapple. Soft and delicate, if simple finish.”

“Bursts of key lime and guava in the aroma. Guava is up front in the flavor and has a spicy phenolic character toward the end. Clove or white pepper phenolic doesn’t detract but adds character. The hop levels and bitterness might be too heavy for its weight class. Punchy for a pale ale.”

**Aroma:** “Floral hops aroma meets medium sweet malt with biscuit notes verging on caramel. Light esters of pear or peach and very subdued citrus notes. Mild floral hops, with a fair amount of peach. Musty yeast aromatics, low orange peel hops, lovely honey-bread crust malt, low but noticeable.” **Flavor:** “Full bodied with a sweeter malt finish and hops bitterness to match the body. Hops are mostly piney and resinous with a touch of lemon. Moderate hops flavor—peach, pear, and some cherry, with a proper bitter finish. Initial flavor is much more simple than aromatics suggest—a good surprise. Lovely.” **Overall:** “Well crafted, balanced pale ale. Hops flavor lingers into aftertaste with juicy citrus notes and fresh pine boughs. Right down the center of the style, an archetypal example. Carb makes the hops pop, and then the bitterness lingers. Great West Coast hops character. Nicely balanced beer. Stylewise it may be a bit bitter overall, but the malt complexity backs it up well.”