Style: IPA (Hazy)

ABV: 7.0 IBU: 45.0

91/100

Aroma:	11
Appearance:	3
Flavor:	18
Mouthfeel:	5

Cloudburst Brewing Training Bines

What the brewers say

“Simcoe, Citra, and Mosaic, plus a splash of Motueka over a base of two-row and pils. Tangerine, peach, key lime, watermelon.”

What our panel thought

“Complex, sweet hop aroma with Lemon Pledge, green papaya, and honeydew melon with a touch of pepper. The flavor has a strong bitter and citrus element that dominates and carries through to a peppery finish. Finishes clean with just a hint of alcohol.”

What our editors thought

“Candy orange and pineapple in the nose, with a matte finish. In the sip, tropical bitterness pushes forward for a starkly structured sip relative to its visual.”

Review printed in: The IPA Issue: Cold IPA, New West Coast, Hop Saturation & More (August-September 2022) (View All Issues)

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REVIEWS FOR YOU >

Green Cheek Beer Company- Costa Mesa Training Bines

“Subtle nose with lemon, papaya, pine, and a slightly sweet malt in the mix. The flavor has hints of hash, pineapple, mango, and orange candy, with a classic, clean malt profile that lingers behind the hops. Hop bitterness keeps the beer in the spectrum but well balanced.”

Cellarmaker Brewing Company Training Bines

“Candy-sweet aroma of gewürztraminer wine, mango, tangerines. The flavor is lemon, pine, mango, and hash, with a sweet, fluffy malt profile and some peppery alcohol flavors that drive through to the finish.”

Pinthouse Brewing Training Bines

“Nose of dank hash, spicy, with candy-like grape Kool-Aid. Flavor is more traditional—malt sweetness, a bit of caramel, with piney-herbal hops and funky tropical fruit. Definitively dank. Relatively restrained bitterness. Approachable. Finishes clean, with herbal and spicy notes.”

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The best new craft beers available in a beer store near you. Sponsored content.

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New Belgium wood cellar blender Lauren Limbach was gifted a new foeder that she aptly named Dominga—a play on the Spanish word for Sunday. She first created a mimosa-inspired golden sour called “Dominga: Goddess of Brunch.” Now we are excited to introduce the cocktail-inspired version, Dominga Grapefruit Paloma. Inspired by the classic cocktail of Mexico, Dominga packs a refreshing combo of bright grapefruit and lime flavors, along with agave and a pinch of salt.

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