Style: Scotch Ale

ABV: 12.0 IBU: 9.0

96/100
Aroma: 11
Appearance: 3
Flavor: 19
Mouthfeel: 5

Sprecher Commando

What the brewers say

“Bourbon barrel-aging naturally complements the malts and hops at the heart of Commando, a decadent peated Strong Scotch-style ale with its dried fruit, caramel, and smoky notes.”

What our panel thought

Aroma: “Peat smoke phenols, tobacco, alcohol, like a good Islay scotch whiskey with caramel, burnt sugar, and chocolate.”

Flavor: “Oak and wood is strong through the flavor. The bourbon sits in the back. Some smoke. Dark fruits—dried cherries, figs, plums. Light in the body for a wee heavy, but stilll captures the expected malt flavors. Some burnt sugar and caramel malt, with a distinctive dry woodsy finish.”

Overall: “Definitely dials up the smoke character for the style, but it’s not overwhelming and adds a distinctive character that pairs well with the rest of the beer. Like brilliant Scotch Whisky.”

What our editors thought

Review printed in: The Soul of Beer (December 2017-January 2018) (View All Issues)


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Rogue American Amber Ale

Aroma: “Light citrus and pine hops grounded with bready crystal malt. Nice fresh malt character—toasted muffin with a hint of molasses. Toast and caramel, some dark-fruit note. Slightly sweet. Medium stone-fruit or pear esters.” Flavor: “They stick the landing—strong toasty crystal malt with a moderate hops bitterness and flavor (although the hops seem somewhat oxidized). The finish is dryish (crackery), letting the earthy bitterness come to the forefront, but it’s still pretty mild. Got a slight plastic note and some astringency in the finish.” Overall: “Very much a hops-forward amber ale. No surprises, but a solid example. Nice bready start with medium body but finishes rougher than expected with a slightly astringent finish. As a result, it comes across as slightly unbalanced.”

Swamp Head Peat Dunwoody's Wee Heavy

Aroma: “Honey-glazed crystal malt, chocolate, lots of caramel, some soy sauce, dried cherry and fig, cardboard oxidation, stewed plums, and bourbon. Enticing and inviting.” Flavor: “Chocolate, soy sauce, stewed plums, bourbon, full-bodied sweetness, with some hints of cherry add sweet complexity in the flavor. Very malt forward, and the oak complements the flavors. A strong warming through the finish, which adds to this beer.” Overall: “A sweet version of a wee heavy with assertive bourbon notes and appropriate malt depth. Good caramel, a bit of chocolate with some toast, and slight dark fruits followed with some oak in the back. It’s sweet yet not cloying, and the oxidation notes really complement the beer, adding richness.”

The Bruery Chronology 12 Wee Heavy

Aroma: “Soy sauce, bourbon, cherries, stewed dark fruits, and cardboard oxidation. Plus, raisins, figs, and plums make this a very nice combination of malt and esters.” Flavor: “Soy sauce, bourbon, chocolate, alcohol, oak, raisin, and dark fruit are all apparent in this full-bodied beer dominated by sweetness and cut by copious amounts of ethanol. The caramel and bourbon character work well together and the oak gives some earthiness and is present throughout the flavor and into the finish.” Overall: “A really good wee heavy—rich, complex, sweet but not overly cloying. The barrel character adds some great complexity, but is maybe a bit over the top. If you like boozy barrel- aged beers, you’ll love this.”

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