Cerebral Brewing Common Ancestry
What the brewers say
"Golden sour base went into oak barrels with both of our house cultures, apricots, and nectarines."
What our panel thought
"Apricots steal the aroma show, but citrus and tropical notes appear as well. Light funk, like a recently cleaned barn. Soft, bright body across the palate with stone-fruit flavors. Lightly tart. So approachable."
What our editors thought
"Light lemony peach nose captures the culture and fruit in equal measure, with a refreshing yeast undertone. The sip starts strong with a bright low acidity, before the fruit morphs into a chalky and lightly acetic finish."