Style: Blonde Ale

ABV: 5.2 IBU: 23.0

88/100
Aroma: 11
Appearance: 3
Flavor: 18
Mouthfeel: 4

Deep Ellum Dallas Blonde

What the brewers say

“In a town famous for its bottled blondes, we’ve reset the bar. This golden ale combines citrusy and floral American hops with pale, Vienna, and wheat malts. It’s a balanced, sessionable brew.”

What our panel thought

Aroma: “Sweet biscuit notes mixed with grapefruit, tangerine, strawberry, melon, and just a touch of apple, pear, and bubblegum.”

Flavor: “Sweet caramel malt with some biscuit. A light hops spice character in the melon and berry family emerges before it finishes a bit sweet and quite dry (almost wine-like) with some esters of stone fruit—plum and cherry. Very restrained bitterness.”

Overall: “A very light, caramel malt– and fruity esters–forward beer. The laundry list of ester notes contribute some perception that the beer isn’t as crisp as one might expect for a blonde, and the experience gets a bit muddled relative to others in the style, but those are small quibbles for an otherwise enjoyable beer.”

What our editors thought

Review printed in: Light Ales + Dark Lagers (Feb-Mar 2019) (View All Issues)


REVIEWS FOR YOU >

Lawson's Finest Liquids Knockout Blonde

Aroma: “Dank, piney, and earthy hops aromas with hints of onion, cheese, garlic, and green pepper. There’s a moderate lemon citrus and floral rose note mixed with bready malt and honey.” Flavor: “Hops-forward with mostly lemon and rose. There’s more tea-like hops in the flavor as well. Mouth- coating, dank hoppy finish that is both bitter and slightly astringent. Floral, slightly fruity.” Overall: “Kind of old school hops character built around a very light malt bill. The hops are a bit overwhelming to the beer, especially in the bitterness and harshness of the finish. A bit too heavy-handed to want more than a few ounces. More focus on late additions and dry hopping, with more fruit character than bitterness, would make it more attractive.”

Dry Dock Apricot Blonde

Aroma: “Strong rich apricot aroma, reminiscent of apricot nectar. Very subtle floral hops in the background. Almost like a fruit cocktail. Sweet.” Flavor: “Apricot-dominant. Distinct apricot flavors that incorporate aspects of both flesh and skin. Slight floral and perfumy hops flavors help cut through some of the fruit sweetness, without lowering the overall impact of the fruit. Fruit notes are slightly acidic and crisp. More ‘beer’ character emerges in the flavor, so it’s not all fruit. Pretty well-balanced. Slightly tart finish.” Overall: “Fairly well-balanced beer that integrates the apricot well into the base beer. Nice apricot flavor and well-balanced in the finish. For such an intensely fruit-forward beer, it still manages to convey an endearing beer character that keeps it from being alcoholic fruit punch.”

Perennial Southside Blonde

Aroma: “Strong clove phenols up front with moderate bubblegum esters. Behind the yeast character, there’s an herbal and grassy hops character and light bready malt.” Flavor: “Still clove-forward on the front, but the hops come through more on the palate with lemon, grassy, and grapefruit character. Low sweetness and low bitterness. This is almost like a spiced holiday wine. Moderate carbonation accentuates a crisp finish. A bit fuller in body than a ‘traditional’ blonde.” Overall: “An interesting combination of hops-forward flavors and Belgian fermentation characteristics. Definitely a unique beer that is well-executed for what it was intended to be. The fruity esters from the fermentation nicely complement the hops flavors.”

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