Westbound & Down Brewing Co. Double Barrel Louie
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What the brewers say
“Aged in port-finished rye whiskey barrels then finished in Breckenridge peach bourbon barrels.”
What our panel thought
“Hints of caramel malt, vanilla, and dried fruit mingle with a boozy whiskey-like note. Layers of cinnamon and nutmeg are followed by a fruity sweet finish that has a surprising peach-like note.”
What our editors thought
“Light yet bourbon-forward with a mulled-apple and glühwein take. The sip offers a tannin-forward bitterness, but with a depth that’s intriguing.”
