Fait La Force Brewing Mahogany Hall
What the brewers say
“German-style doppelbock made with Hallertauer Mittelfrüh hops.”
What our panel thought
“Roast coffee and caramel malt notes—along with hints of dried fruit—blend well with a hint of floral hops. The roast notes carry through into the flavor, with some toffee emerging to support the caramel, fig, and light roast coffee. A nice balancing bitterness holds things together into the clean, lightly dry, smooth finish.”
What our editors thought
“Rich, toasty malt nose with bready but refined notes. Crisp yet luxurious malt in the flavor strikes a tight balance between excess and precision.”
