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What the brewers say
"Saison aged in wine barrels with Brettanomyces and bottle conditioned."
What our panel thought
"Aroma is a bit subdued, but there’s some fun stuff going on: strawberry, raspberry, lemon, white wine, a touch of sweaty pineapple. Hints of caramel, tobacco, pear mid-palate. Nice carbonation, dry finish. Fairly light and simple, but pleasant and very drinkable."
What our editors thought
"Lightly floral and earthy with a tightly edited noble hops nose. The sip is a tight balance of hop bitterness and mild Brett, with a subtle white-wine dry/sweet note as it lingers."
