Style: English Pale Ale

ABV: 5.0 IBU: 30.0

87/100
Aroma: 11
Appearance: 3
Flavor: 16
Mouthfeel: 5

Firestone Walker Brewing Co DBA

What the brewers say

“Always malty, never bitter. A smooth mid palate with ribbons of caramel, English toffee, toasted oak.”

What our panel thought

“Toasty malt, candied esters, and a delicate hop aroma assert a decidedly British flair. The bitterness provides good grounding for the otherwise expansive and endearing malt character.”

What our editors thought

“Toasty bread, light melon, and soft stone fruit in the nose. The sip is bready with a distinct toothy malt, but soft with an earthy bitterness that swoops in for the finish. Bright and defined despite the malt heft.”

Review printed in: Rethinking the Classic Pale Ale (Winter 2023) (View All Issues)


REVIEWS FOR YOU >

Dutchess Ales G.B. Pale Ale

“Hop-forward citrus aroma showcases orange, tangerine. Subtle cereal malt aroma provides support. Light flavor. Hop bitterness comes forward. Lingering bitterness in the aftertaste, with a low astringency.”

Fort George Brewery Ology '22

“Strong chocolate-toffee aroma. Fig, prune, black currant. Rich, deep dark-chocolate flavor—almost imperial stout in roast quality. Sweetness lingers in a velvety finish with enough bitterness to balance.”

Firestone Walker Brewing Company DBA (Double Barrel Ale)

**Aroma:** “Spicy hops aroma is very herbal and almost medicinal, with some dark cherry esters. Nice sweet caramel and toffee malt aroma. Hops aroma is subdued, floral and earthy.” **Flavor:** “The hops character in this beer is earthy, woody, a bit spicy, and floral, with mild bitterness—more than the nose would suggest. Notes of caramel and toffee come through well with a light body. Some tart notes in mid-palate. Hops flavors clash with the fruity yeast esters, though as it warms these work better together. Bitterness is a little low for the style, allowing the malt to linger a little too long.” **Overall:** “Nice example of the style. A decent English pale ale, but hops choices don’t quite harmonize with the malt complexity and yeast esters. A smooth round malt backbone anchors the flavor profile. Plenty of hops to keep things interesting—perhaps more than would usually be found in England—this is an American take on a British style.”

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