Calusa Brewing Foederhead
What the brewers say
"Foeder-fermented mixed-culture wild ale, with light funk and oak."
What our panel thought
"Meringue-whip head, brilliant clarity. Complex chardonnay notes, low pineapple, herbs, bright lemon rind, subtle strawberry. Restrained, balanced funk. Very light body and acidity. Stronger strawberry and lighter lemon than in aroma. Lively but not prickly. Not overly complex, restrained Brett. Highly drinkable."
What our editors thought
"More Brett pale than wild ale. Crisp linen on the nose, light woody Brett bitterness, and minor tartness."