Style: Specialty Ale

ABV: 5.3

91/100

Aroma:	11
Appearance:	3
Flavor:	19
Mouthfeel:	4

Fonta Flora Brewery At Whipoorwill Farm Unto the Earth

What the brewers say

“A mixed-culture red steinbier brewed with sweet clover and fig leaves.”

What our panel thought

“Vinous quality on the nose with some lingering dark-fruit notes. A soft leathery funk. Round, plump body with a layer of acetic acid flowing through, wrapping around thin notes of raisin and plum. Quite Flanders-like.”

What our editors thought

“Dark fruit notes on the nose suggest oud bruin with an herbal rusticity. Angular lemon-lime acidity in the sip hits heavy.”

Review printed in: Best in Beer 2024 (View All Issues)

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Fonta Flora Brewery At Whipoorwill Farm Carolina Custard

“Pineapple, orange, lemon, green banana, ruby red grapefruit, a hint of pepper and jasmine tea. Fleshy, ripe stone fruits add complexity in the mouth. Tart. Grapefruit and pineapple juice with some peppery complexity. Lemony tart finish.”

Fonta Flora Brewery At Whipoorwill Farm Double Barrel Decoy

“Aroma is intense, rich, vinous booze but has layers of definitively beer-like honey-tinged sweetness. Even the spicy aromas are complex. Gooey raisins and sticky dates. The roasted character comes in with loads of brownie batter, blackberries, bourbon, and a hint of cinnamon and black pepper at the finish. Port and sherry alcohol lingers through the finish. Nothing singular.”

Fonta Flora Brewery At Whipoorwill Farm Birthdaywine [10]

“Deep red vinous character blends well with the rich malt, dark fruits. Toffee, caramel, dates, figs, raisins, with nice residual sweetness.”

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