Style: Lager (Czech-Style Dark, Tmavy)

ABV: 4.8

94/100
Aroma: 12
Appearance: 3
Flavor: 19
Mouthfeel: 4

Fracture Brewing Fracture Dark Lager

What the brewers say

“Substantial malt backbone with notes of toffee and toasted raisin-wheat bread.”

What our panel thought

“Candy-like sweetness on the nose, some burnt sugar, toasted sourdough, rye—effervescent and pleasant. Big, roasty flavors throughout, with hints of ribbon candy. Rounded, complex malt body. Finishes with lingering, dough-like sweetness without being heavy or plodding. Clean and bright.”

What our editors thought

“Deep malt notes, dark toast into light chocolate, with a significant herbal and floral hop aroma. Bold, with a malt sweetness buffered by hops—finishes with a light, pleasing herbal bitterness.”

Review printed in: Lager Lucidity (Summer 2023) (View All Issues)


REVIEWS FOR YOU >

Von Ebert Brewing Bohemian Dark Lager

An inviting blend of roasted and chocolate malt with floral and minty hops creates a complex and interesting nose of chocolate, light coffee, and treacle and flavor sporting traces of raisin, pumpernickel, and toast. Some pleasant perfume-like hop bitterness balances things out. Finishes clean and crisp for an easy-drinking, medium-bodied beer.

pFriem Family Brewers Czech Dark Lager

“Light brown in color, bright; solid, lasting head. Toasted bread, chocolate, hints of coffee, caramel, and sulfur coupled with strong, floral, Noble-hop aroma. Rich yet restrained malt flavor: toast, crust, light chocolate. Bitterness almost perfectly balanced to keep the malt in check. Super-clean. Refreshing finish. Lightly sweet malt begs for another taste. Elegant, creamy carbonation brings all the flavors together in wonderful synergy. Herbal hop flavor might be a touch strong for style, but it plays so well.”

Phase Three Brewing P3 Dark Czech-Style Lager

“The roast and chocolate malt nose is almost porter-like, but the flavor rekindles memories of tmavé in Prague. A hint of sulfur in the aroma as it warms. Brown, clear, lovely head that retains well. Pronounced, but soft, toast, milk chocolate, and bread crust. Dark malt melds with plum and cocoa notes to bring pleasant depth, but the finish is clean and smooth. The floral and spicy hop character pushes it farther away from porter, all while staying in perfect harmony. Light fig and cherry from malt esters. Distinct and well-presented flavors, thoughtfully defined with impressive balance. Finishes dry as the toast and chocolate linger. Inviting aroma with flavors that keep you at the table.”

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